Vanilla
25 g pouch · made from 71 g of real ice cream
Sometimes the simplest flavours are the most unforgettable. Made with real vanilla ice cream, this is the flavour that lets the quality speak for itself. Freeze-drying transforms its creamy texture into a delicate crunch while keeping the classic vanilla taste you know and love. Every bite starts crisp and finishes smooth, creamy and comforting. Simple. Timeless. Surprisingly crunchy.
Ice cream that travels
Freeze-drying removes the water without heat, so the structure, colour and flavour survive intact — and the bites stay solid at room temperature.
Made from real ice cream
We start with finished ice cream from a Greek producer. Not a powder, not a confectionery base.
Bite-sized, no mess
No spoon, no bowl, no drips. Small enough for little hands, and it never melts on the way home.
Shelf-stable, sealed
Keeps its crunch in a sealed pouch at room temperature. No freezer, no fridge — just keep it dry.
Energy
2214 kJ / 529 kcal per 100 g · 554 kJ / 132 kcal per 25 g pouch
Fat
21.1 g per 100 g, of which saturates 18.3 g
Carbohydrate
74.3 g per 100 g, of which sugars 74.0 g
Protein
9.1 g per 100 g
Salt
0.29 g per 100 g
Open the pouch and eat them as they are. No freezer, no spoon, no bowl. Reseal straight away — open to the air, they soften within the hour.
Sugar, skimmed MILK powder, non-hydrogenated vegetable fat (coconut), glucose syrup, maltodextrin, emulsifier: E471, stabilisers: E466, E412, E407, flavouring: vanillin.