Chocolate
25 g pouch · made from 71 g of real ice cream
Real chocolate ice cream, transformed into something completely unexpected. We start with creamy chocolate ice cream, then gently freeze-dry it to remove the water while preserving the rich chocolate flavour. The result is a light, crispy bite that delivers a satisfying crunch before melting back into smooth, chocolatey goodness on your tongue. No freezer. No melting. Just pure chocolate magic.
Ice cream that travels
Freeze-drying removes the water without heat, so the structure, colour and flavour survive intact — and the bites stay solid at room temperature.
Made from real ice cream
We start with finished ice cream from a Greek producer. Not a powder, not a confectionery base.
Bite-sized, no mess
No spoon, no bowl, no drips. Small enough for little hands, and it never melts on the way home.
Shelf-stable, sealed
Keeps its crunch in a sealed pouch at room temperature. No freezer, no fridge — just keep it dry.
Energy
2317 kJ / 551 kcal per 100 g · 579 kJ / 138 kcal per 25 g pouch
Fat
22.9 g per 100 g, of which saturates 19.1 g
Carbohydrate
77.4 g per 100 g, of which sugars 76.6 g
Protein
9.1 g per 100 g
Salt
0.37 g per 100 g
Open the pouch and eat them as they are. No freezer, no spoon, no bowl. Reseal straight away — open to the air, they soften within the hour.
Sugar, skimmed MILK powder, non-hydrogenated vegetable fat (coconut), glucose syrup, maltodextrin, emulsifier: E471, stabilisers: E466, E412, E407, cocoa (3%), colour: caramel.