Real ice cream, freeze-dried. It crunches, then melts. No freezer. Made in our Kalamata workshop.
"It breaks like a biscuit,
then turns back into ice cream on your tongue."
We freeze real ice cream hard, then pull the air out until every ice crystal leaves as vapour — straight from ice to air, never melting. What's left is the ice cream, minus the water: light, dry and loud.

One of each flavour · 3 × 25 g · free EU shipping

Freeze-dried ice cream · 25 g

Freeze-dried ice cream · 25 g

Freeze-dried ice cream · 25 g
25 g resealable pouches in three flavours. Lunchboxes, car journeys, beach bags, birthday parties — anywhere a freezer isn't.
Cases for shops, kiosks, school canteens and hotels — and bulk for birthdays, weddings and festivals. Card or invoice.
We start with proper ice cream from a Greek maker — not a powder, not a candy base.
Frozen far below household temperature so the water locks into fine crystals.
Air is pulled out until every crystal leaves as vapour. The ice never melts, so nothing collapses.
The dry sheet is broken into chunks, weighed into 25 g pouches and sealed the same day.
The point of this product is where it can go. Here's where ours end up.
Survives a school bag in June without a single ice pack.
No melting, no drips, no cool bag to carry back.
Pour into bowls. No scooping, no soup ten minutes later.
Cabin bag, glovebox, rucksack. Shelf stable for months.
Actual ice cream, freeze-dried. Not a powder, not a confectionery imitation.
Shelf stable at room temperature. It only becomes ice cream again in your mouth.
Freeze-dried and packed in our own Peloponnese workshop.
25 g pouches for families, cases and bulk for shops and events.
Cases for shops, kiosks, canteens and hotels; bulk for parties and festivals. Tell us what you need and we'll send pricing.